Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

For a short time when I was growing up, my family and I lived in a small town in southern Indiana, not too far from the Kentucky border. It was an agricultural area and many folk there still lived ...

Back home in Pencil Bluff, the air getting crisper and evenings growing shorter means that it's nearly hunting season. When I was growing up we used to get out of school for the first two days after ...

“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.