Like any recent college graduate, he opted to chronicle the venture on TikTok, under the moniker "Eats History." His first ...

Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

Squirrels seem to be everywhere until you need a few for your Buttermilk Fried Squirrel recipe. On stage at Smithsonian Food History Weekend, Chef Jason Flores and I shared Oklahoma-style cooking and ...

Squirrel stew is a quintessential product of the "make good of what nature gave you" ethos behind wild game hunting, and by the 19th century, it was being featured in regional cookbooks in the South.

As autumn approaches, many people anticipate the coveted taste of pumpkin spice, a staple this time of year. However, many local hunters are salivating for a different flavor — squirrel. Virginia’s ...

“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

Besides creating elaborate new recipes to cope with an abundance of introduced species, consider the classic dishes of those regions to which the troublesome creatures are native (10 September, p 41).

Presidents of the United States have had some eccentric choices for favorite foods. From squirrel stew to cheeseburger pizza, these commanders-in-chief didn't let their time in office change their ...