Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...

Drummond demonstrated how to make her cheesy stuffed pasta on The Pioneer Woman cooking show. “This is a stunner of a recipe,” she explained. “And it’s great for friends if you’re having people over ...

Preheat oven to 375°F. Bring a medium saucepan of salted water to a boil. Cook noodles and drain, returning to the pan. Turn off heat and add the pesto and parmesan cheese, stirring to coat. Cut off ...

Stuffed pasta is good any time, but this light sauce is perfectly spring like. Photo / Babiche Martens Peppery rocket does double duty in this light pasta dish, filling the pasta and brightening up ...

It is said that stuffed pasta first appeared in Italian cuisine in the 1500s, where its popularity spread and infiltrated many cuisines throughout Europe, each with their own twist. The Greeks, who ...