Press the dough into a parchment-lined baking dish and bake until the edges are golden. Sarah recommends pulling the bars out of the oven when the middle is still a bit gooey. Let cool completely.

Skip re-rolling the scraps. Re-rolling leftover dough changes the cookies’ flavor and texture, so Lewis advises against it. If you can’t bear to toss the scraps, bake them anyway, crumble them, and ...

Powdered Sugar Icing: Learn how to make a smooth, glossy powdered sugar icing in just minutes. Ideal for drizzling over cinnamon rolls, muffins or decorating holiday sugar cookies.

No Christmas cookie collection is complete without a batch of delicious sugar cookies decorated with festive icing. Whether you want to get fancy with neatly cut-out and frosted sugar cookies or play ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

CINNAMON ROLL SUGAR COOKIES Ingredients: 6 frozen @magnoliatable classic sugar cookies cinnamon sugar 3 tbs powdered sugar 1 ...

LITTLE ROCK (KATV) — Chef Shane Henderson with Ben E. Keith shares his sugar cookie recipe in time to make for Santa Claus. Combine butter and sugar in the bowl of a stand mixer (or in a large bowl ...

Need a foolproof sugar cookie recipe that also happens to be gluten-free? Try these spiced pecan sugar cookies from ...