A few weeks ago, we asked readers if they had a recipe for a Swedish rye bread from an old Austin bakery called Navarro’s, and though no one had any information about that particular recipe, Jim ...

Rye cakes are perfect for open sandwiches (smörgåsar). Photo: John Duxbury/Swedish Food Rye (or råg in Swedish) is a quite popular grain for making bread in Sweden – and probably most known through ...

Rågbröd (rye bread) is very popular in Sweden. When thinly sliced it is perfect with cheese or topped with salmon or prawns. This version uses sunflower seeds and golden linseed as well as cracked rye ...

A few years ago, a woman took the sample of Swedish rye bread Sherri Erickson offered her and popped it in her mouth. She closed her eyes and then, amazingly, burst into tears. Although she wasn’t ...

A few weeks ago, we asked about a Swedish rye bread from Navarro’s, and though no one had any information about that particular recipe, Jim Murphy of Sweetish Hill Bakery, 1120 W. Sixth St., said that ...

It's State Fair season across the country, and this week, we'll share the recipes for some 2010 blue ribbon winners. This one earned Beth Ralph of Ellinwood, Kan., a blue ribbon in the Fleischmann's ...

Mike Blanc of Oakland, Nebraska, might not boast Swedish ancestry, but his wife Karen is a full-blooded Swede, and she grew up savoring her Aunt Nancy Wallerstedt’s traditional rye bread. When Nancy ...

That’s what homemade bread is at its most basic; any cook can tell you that. Even a retired Lutheran pastor turned baker, like the Rev. Chris Anderson, who’s spent more time quoting Scripture and ...