Bon Appetit is 50 years old, and Barbara Fairchild, the magazine’s editor in chief, is celebrating. She’ll be playing hostess this weekend at a splashy series of events called the Bon Appetit Culinary ...

Soft, sweet, and buttery, these toffee chocolate chip cookies are loaded with crunchy toffee bits and gooey chocolate. Every last bite of these chewy cookies will melt in your mouth! If you love ...

These Toffee Cookies are soft and chewy with buttery, nutty flavors and bits of sweet toffee in every bite. They're the perfect balance of crisp edges and chewy centers, making them one of the best ...

The one where Mrs. Madi made her favorite cookie recipe. These Toffee Pecan Cookies are delicious and they store well in the freezer for up to 3 months.

Family-owned Las Vegas favorite Freed’s Bakery is getting the opportunity to show its stuff to the world thanks to the Food Network’s new series, “Vegas Cakes.” November’s season premiere showcased ...

In the bowl of a stand mixer fitted with the paddle attachment (or a hand-held mixture works fine also) cream the butter and sugar together, about 2 minutes. Add in the milk and vanilla and blend to ...

"A BaJillian Recipes" Blogger, Jillian Hatsumi made delicious toffee cookies. Click here for more of Jillian's recipes. 1.In a medium saucepan, melt the butter over medium-low heat. As the butter ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

If you love nibbling on buttery shortbread cookies with a cup of tea, give this showstopping ice cream a try. It's flavored with Earl Grey tea and vanilla bean. The crushed shortbread and pieces of ...