If you're planning a trip to Japan, consider some of these tips to ensure you have a delicious, streamlined dining experience ...

Japanese convenience stores (Konbini) are distinctive from American convenience stores. The difference comes from the ...

Good food can come from unexpected places in Japan's capital. In Tokyo, good eats can be found in the most unexpected places, like the basement of a department store, a 7-11, and even from a vending ...

It stretches out beyond what the eye can take in, a 360-degree testament to urbanism and density; it’s also full of Almost 10 million hungry people. Unsurprisingly, the city of Tokyo is home to myriad ...

Michelin-starred Tsuta is one of the best restaurants in Tokyo It’s not just about sushi in Tokyo – although leaving without trying some is a great culinary sin. From tonkatsu pork cutlets and unagi ...

Some of Japan’s most famous foods — sushi, yakitori, tonkotsu ramen — make the country’s food scene seem a bit daunting for visitors or locals who keep vegan or vegetarian diets (or avoid items like ...

Omotenashi is one of the magical qualities that have long made Tokyo a world-class culinary destination. Tokyo is a city overflowing with omotenashi, a term that describes a selfless, sincere, and ...

Eating at a Japanese restaurant often feels like a choice between the “safe” menu and the authentic flavors. Most American ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

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Tokyo’s inflation cooled more than expected, as pressures from food and energy prices faded, but is unlikely to deter the ...