Meghan Walbert is Lifehacker's Managing Editor. She has a degree in journalism and has worked at Lifehacker as a writer and editor since 2018, covering parenting, foster care, online child safety, and ...

The Science Siblings love an at-home experiment. Paige and Adam Jacobson went the chemistry route with this one, concocting “elephant toothpaste.” Start by adding the food coloring to the hydrogen ...

WHETHER THOSE RESOLUTIONS FOR THE NEW YEAR ARE HANGING ON OR NOT, JANUARY IS CERTAINLY A TIME WHERE SO MANY OF US FOCUS ON SELF-CARE. METEOROLOGIST MARQUISE MEDA IS AT THE ORLANDO SCIENCE CENTER, ...

MEREDITH: WELCOME BACK. YOU KNOW WHEN YOU ARE BRUSHING YOUR TEETH AND THE TOOTHPASTE BECOMES REALLY FOAMY IN YOUR MOUTH? THAT’S BECAUSE OF A CHEMICAL REACTION AND IN THIS WEEK’S SCIENCE OF IT, WE ARE ...

All food is made of chemicals—even food that grows on trees or in the ground. (Bananas, eggs and blueberries still have component parts like glucose, aspartic acid, butraldehyde and phenylalanine.) ...