Salsa is such an easy appetizer to whip up if you’re having last minute guests or with your favorite Mexican dishes. Find out how to easily make it when you check out our list of Homemade Salsa ...

Bowl of salsa with tortilla chip next to basket of tortilla chips - MSPhotographic/Shutterstock One of the first things you look forward to at a Mexican restaurant is ...

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings more depth to her version with the addition of dried shiitake mushroom powder. You can make it simply by ...

Salsa or guacamole and chips are some of my go-to appetizers at my favorite Mexican restaurant. When I have tacos on the week’s meal plan, salsa is an ingredient that I have to have on my grocery list ...

Pineapple salsa is a fun, colorful way to add variety to a chips-and-salsa snack or to a fish-taco meal. In this recipe, pineapple is chopped and mixed with red peppers, onion, cilantro and lime for a ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

Savor the comforting flavors of Alubias Blancas cooked in a fresh salsa verde sauce, a beloved traditional Spanish recipe.

Authentic Mexican food goes way beyond tacos and salsa, and if you're looking to change up your weeknight dinner routine, then traditional Mexican recipes are a great option. From chilaquiles to ...

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings even more depth to her version with the addition of dried shiitake mushroom powder. You can make it simply ...

Stir together the rhubarb, cucumber, radishes, onion, and jalapeño in a medium bowl until well mixed. Season with the lime juice and ½ teaspoon of the salt, adding both gradually and tasting along the ...