These Scottish shortbread cookies are simple, delicious, and made with only three ingredients. Mildly sweet, they're filled ...

In between chocolate hearts on Valentine’s Day and chocolate bunnies on Easter, we need a palate cleanser. (One that’s still sugary sweet, of course!) Ina Garten has the perfect recipe for springtime ...

Butter, flour, sugar and a little bit of salt. There’s not much that’s simpler than a shortbread. But for those of us who love to bake, it’s the perfect kind of recipe. Despite being made from a ...

Scottish chef, restaurateur and cookbook author Carina Contini shares some of her favorite classic recipes from Scotland. She shows us how to make hearty beef and stout stew, bright and bubbly rhubarb ...

Reader Rachael Jarvis called recently looking for a recipe for shortbread cookies made without eggs that appeared in The Spokesman-Review. Her son is allergic to eggs and really enjoyed the cookies ...

Shortbread is a classic treat that has been enjoyed for hundreds of years - and now you can make a delicious batch at home in just 20 minutes. Shortbread is one of the quintessential British treats ...

Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland, it’s the perfect sweet treat to tuck into on Burns Night. Article continues below ADVERTISEMENT ...

Turning a family cookie recipe into sweet success. A mom and daughter duo out of Norwell turned their love of baking their family’s traditional shortbread cookies into a commercial operation. Jody ...