With the creation of the restaurants, Avantgarde Refined Bodrum aims to choose chefs and restaurateurs who have elevated ...

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a ...

There's a new restaurant in Colleyville serving kebabs from an acclaimed chef team: Called Truva Mediterranean Bar & Grill, it's now open at 1205 Church St., in a former Black Walnut Café, which ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

Need some help in the kitchen on Thanksgiving? These chefs can help. — -- Happy Thanksgiving! If you’re going somewhere for dinner, you can relax. If you’re cooking dinner, the pressure is on!

That’s one tidbit of Thanksgiving advice thanks to personal experience that Alan Sternberg, executive chef at Bluebeard and a self-described ruiner of a few holiday meals, learned early in his cooking ...

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day ...