With the creation of the restaurants, Avantgarde Refined Bodrum aims to choose chefs and restaurateurs who have elevated ...

Once you've taken the turkey out of the oven, there's one final step. Jessica Randhawa, founder and head chef at The Forked Spoon, said "I also use foil to tent my turkey when I take my turkey out of ...

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a ...

You can dry-brine or use a saltwater solution when brining your turkey. It works by altering the protein structure of your ...

There's a new restaurant in Colleyville serving kebabs from an acclaimed chef team: Called Truva Mediterranean Bar & Grill, it's now open at 1205 Church St., in a former Black Walnut Café, which ...

Need some help in the kitchen on Thanksgiving? These chefs can help. — -- Happy Thanksgiving! If you’re going somewhere for dinner, you can relax. If you’re cooking dinner, the pressure is on!

Cincinnati Edition host Lucy May greets some voices of today's show. Are you working with a fresh or frozen turkey this year? Are you brining or basting? And what about those sides? Trying anything ...

Top chefs were asked whether tin foil should be used when cooking a turkey - and there was a common theme throughout the ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

A new food truck in Cottage Grove is offering fresh flavors in Lane County. Plus, a beloved Thai restaurant to return in 2026 ...