Vampire bats made to run on treadmills in a lab reveal secrets of the special metabolism fueling them from blood consumed only minutes before. This is peculiar since in most animals, including humans, ...
"So blood is the only thing they eat. So we didn't have to worry that maybe they'd eaten some fruit earlier in the day, that's not part of their diet. So they would have exclusively eaten blood the ...
Experiments with vampire bats running on treadmills have revealed they have a highly unusual method of getting energy from protein, due to their specialised diet. Most mammals get the bulk of their ...
You can probably picture a vampire: Pale, sharply fanged undead sucker of blood, deterred only by sunlight, religious paraphernalia and garlic. They’re gnarly creatures, often favorite subjects for ...
Vampire bats have become such specialized bloodsuckers that they metabolize their food more like some blood-feeding flies than like other known mammals, a new experiment shows. The common vampire bat ...
Scientists put the bloodsucking mammals on a treadmill to understand how they get the energy to chase down their next meal. Researchers tracked how vampire bats processed their blood meals as they ...
Yes, that's right, contrary to myth, vampire bats don't suck blood. They lap it, like a dog or cat laps water. But first, they make a small cut with their razor-sharp teeth, so sharp, that they can ...
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When vampire bats become best friends, they start sounding alike
If you’ve ever caught yourself picking up a friend’s accent or slang, you already understand a little bit about vampire bats.
Are climate change and hotter temperatures going to result in blood-drinking vampire bats swarming across Florida? Possibly someday, according to a new study published in the journal Ecography last ...
Q. Halloween brings forth some menacing creatures. The scariest to me is Dracula when he is a blood-sucking bat turning people into vampires. It got me wondering: Are vampire bats real? If so, have ...
Some of the cited work in the article is from long-term collaborators (such as Dr. Gerald Carter at Princeton University) with whom I frequently interact and work together. You can probably picture a ...
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