Alaskans use the season of light and flowing water to slay fish, take down moose and caribou, and harvest marine mammals from the ocean. Inupiat people who live hundreds of miles from the road system ...

Alaskans use the season of light and flowing water to slay fish, take down moose and caribou, and harvest marine mammals from the ocean. Inupiat people who live hundreds of miles from the road system ...

Anchorage, Alaska — Anna Oxereok grew up eating walrus in the western Alaska village of Wales. Today it’s such a rare treat she can’t bring herself to part with the plastic gallon bag of meat in her ...

A group of walruses on a flat rock at Qayassiq. June 2022. (KDLG photo) Thirty miles off the coast of the village of Togiak in Southwest Alaska sits Round Island, known in Yugtun as Qayassiq.

ANCHORAGE, Alaska — Anna Oxereok grew up eating walrus in the western Alaska village of Wales. Today it’s such a rare treat, she can’t bring herself to part with the plastic gallon bag of meat in her ...

At this moment, thousands of Pacific walrus are diving to the seafloor in the shallow Chukchi Sea north of Alaska, using their whiskers to sweep for clams, snails and worms. But if they want to rest ...

Federal officials this week made public details of two outbreaks of Trichinella infections in Alaska in the past 12 months, both linked to undercooked walrus meat. Long associated with undercooked ...

The National Harbor has a new seafood spot with the opening of Walrus & Oyster Ale House, a 150-seat eatery by the Star Restaurant Group. Longtime Washington chef Bob Kinkead consulted on the ...