Associate Project Scientist Kimberly Ryan Wessells, Professor Stephen Vosti, Associate Professor Reina Engle-Stone, Charles Arnold of the UC Davis Institute for Global Nutrition and Ph.D. candidate ...

$10bn. That’s the average annual value of intra-regional food trade in West Africa over the past decade, according to estimates in the report ‘Intra-Regional Food Trade in West Africa: New Evidence, ...

Smoky skewered meat, browned over flames, dipped into a zesty mustard at a dibiterie (grilled meat restaurant) in Dakar — or wrapped in newspaper and dusted with bright copper yaji spice amid the busy ...

This chef works to share the flavors and traditions of Ghana’s cuisine while “trying to tell a story of resilience” along the ...

The other day, at a Nigerian restaurant called Safari, in Houston, Texas, I peeled back the plastic wrap on a ball of fufu, a staple across West Africa. Made from a steamed root vegetable or grain—in ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof ...

Intra-regional trade in agricultural and food products is crucial for West Africa’s food system resilience, but persistent challenges result in lower official trade flows compared to other regions of ...

A 2023 study was recently awarded the Cozzarelli Prize from the Proceedings of the National Academy of Sciences for its work identifying “forgotten” food crops in sub-Saharan Africa that may be more ...

First of its kind, Ikoyi West African restaurant in London boasts of high quality West African foods to introduce to the populace. While Co-founder and Director, Iré, who was born in Ikoyi, Lagos (an ...

Martha stocking items in her store in Grand Rapids, Michigan. In a modest storefront called Martha’s International Market, Inc. on 28th Street in Grand Rapids, Michigan, Martha and John PeeWee have ...