Smoky skewered meat, browned over flames, dipped into a zesty mustard at a dibiterie (grilled meat restaurant) in Dakar — or wrapped in newspaper and dusted with bright copper yaji spice amid the busy ...

A team of scientists, led by the University of Bristol, in co-operation with colleagues from Goethe University, Frankfurt, has uncovered the first insights into the origins of West African plant-based ...

West African food isn’t easy to find in Portland, but according to Fatou Ouattara, chef at Akadi (1001 SE Division St., 971-271-7072, akadipdx.com) in Southeast, many Americans have been eating it all ...

This chef works to share the flavors and traditions of Ghana’s cuisine while “trying to tell a story of resilience” along the ...

The best West African food comes from home cooks, according to chef Ope Amosu. Six years ago, he turned to women who had a talent in the kitchen for cooking food from their homeland. He watched, he ...

African cuisine has always been well represented in the United States, particularly in dishes characterized as “Southern” in origin, like gumbo or hoppin’ john. But even before chef Serigne Mbaye’s ...

Chef Eros takes us on a journey across West African flavors from his dining table. Nigerian Chef Eros takes us on a culinary journey across West Africa, capturing the diverse and unique flavors of ...

More Americans are eating and learning about dishes such as fufu and curried goat in establishments recognized by the highest echelon of the culinary world Rosalind Cummings-Yeates "Top Chef" ...

Bennachin at 1212 Royal Street has made an indelible mark on New Orleans cuisine by specializing in West African cooking — the culinary ancestor of three iconic Louisiana staples: jambalaya, red beans ...

First of its kind, Ikoyi West African restaurant in London boasts of high quality West African foods to introduce to the populace. While Co-founder and Director, Iré, who was born in Ikoyi, Lagos (an ...