A team of scientists, led by the University of Bristol, in co-operation with colleagues from Goethe University, Frankfurt, has uncovered the first insights into the origins of West African plant-based ...

Maryam Hampton explores her West African heritage with AncestryDNA, sharing results from Benin, Togo, Cameroon, Congo, and ...

West African food isn’t easy to find in Portland, but according to Fatou Ouattara, chef at Akadi (1001 SE Division St., 971-271-7072, akadipdx.com) in Southeast, many Americans have been eating it all ...

As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

It’s only been open for two weeks, but Bantu Bistro has already gained some repeat customers in Central Phoenix. Located in the 7th Avenue spot that formerly housed Melrose Cafe (4447 N. 7th Ave., at ...

Bennachin at 1212 Royal Street has made an indelible mark on New Orleans cuisine by specializing in West African cooking — ...

West African cuisine is gaining a foothold in Sacramento, appearing in tucked-away kitchens and family-run spots but introducing diners to dishes long familiar across the region. The cuisine is ...

The best West African food comes from home cooks, according to chef Ope Amosu. Six years ago, he turned to women who had a talent in the kitchen for cooking food from their homeland. He watched, he ...