The words “fried food” frequently make many eaters giddy with joy. If you’re one such eater, Food Network host Valerie Bertinelli’s Mini Zeppole are worth getting excited about. Mini dough balls are ...

Mix the flour and sugar in a pot. Add the milk and mix well. Add the egg yolks and mix well. Put the pot on the stove at low heat, add the lemon and orange peel and stir continuously in the same ...

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For the Tucci family, a feast is not complete without one Italian staple. Zeppole are deep-fried doughnuts that Stanley Tucci calls “addictively delicious.” While shooting “Stanley Tucci: Searching ...

Zeppole can vary in shape and style and these are little doughnut gems that are delightful when served warm – perfect for sharing after a tasty Italian meal. Credit: Bake With Anna Olson Adding fresh ...

A guide and recipe for making Zeppole, the traditional Italian fried dough fritters, often served dusted with powdered sugar and associated with specific holidays.

A recipe for zeppole is known as a sweet Italian pastry that is fried like a doughnut. Chef John Brennan came up with lump crab zeppole with radicchio remoulade. Olives and Oil in New Haven will have ...

Situated above the Beltline Eastside Trail, Indaco (pronounced “in-DOCK-o”) has one of the city’s most popular patios. On pretty days, it’s filled with friends clinking wine glasses, couples on dates, ...

As St. Joseph’s Day approaches, bakery cases are starting to fill up with rows of cream-filled zeppole, the Italian baked or fried pastries traditionally devoured as part of the feast day celebrations ...

One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...