If you see this restaurant on your next trip to Florida or New York, make sure you order the fried clams. Here's exactly ...

But whilst undeniably (and impressively) old, living through such events as the Aztec Empire and the exploding whale incident ...

A new study led by researchers at UH Mānoa Hawaiʻi Institute of Marine Biology (HIMB) ToBo Lab has revealed that giant clam ...

Village managed reefs in American Sāmoa kept giant clam populations stable for 30 years better than federal reserves.

PISMO BEACH, Calif. — Pismo Beach loved its clams. More than a century ago, farmers with horse-drawn plows would comb the sand and haul the clams off by the wagon-full. The meat was fed to the hogs.

From Manhattan to New England, clam chowder is known for its competing varieties as much as for its comforting briny flavor. It seems every state on the East Coast has its own take on the popular soup ...

Researchers at the University of Hawaiʻi at Mānoa’s Hawaiʻi Institute of Marine Biology ToBo Lab studied giant clam ...

HIDDEN AWAY in the limestone catacombs of New York City’s Grand Central Station is the gastronomic chronometer that measures out my life: the Oyster Bar. Ever since I’ve had a memory of having ...

As molluscs go, Ctenoides ales is quite literally one of the flashiest. A native of the Indo-Pacific region, the creature is known as the disco clam because the soft tissues of its ‘lips’ flash like a ...

One of the soundest refutations to that Italian-food-snob taboo, no cheese shall sully the seafood, is the great white clam pie. Fresh, briny clams, pungent garlic, sharp but not too sharp pecorino, ...

The Call Her Daddy podcast host grew up eating this Progresso pasta dish and swears by it — here’s how to make it. Derin Yilmaz began her editorial work as a culture and entertainment writer, ...