Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin. One of the oldest dishes in the ...

I don’t know whether I’m getting smart or getting lazy; the older I get, the harder it is to tell the difference. But lately I’ve been finding that when I cook dishes I’ve made for years, I’m looking ...

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You can prepare this colorful gratin up to 1 day ahead. Fresh oregano will add the most flavor, but dried can be used if fresh is not available. Preheat the oven to 400 degrees. Trim the zucchini and ...

At Camélia in LA—one of our Best New Restaurants of 2025—chef Charles Namba reimagines comfort classic sweet potato gratin through a French-Japanese lens. “When I was little,” says Namba, “my mom ...

I'm a lazy cook, so I need lazy sides to make for Thanksgiving. I tried out Martha Stewart's insanely easy cauliflower gratin. Requiring just a few ingredients, the dish can be whipped up in less than ...

If there's one method to enhance the flavour of plain vegetables, it's by combining them with cheese and breadcrumbs to achieve a golden, crispy finish. Gratin appears in numerous variations, from ...