There's one simple swap that transforms ordinary potato salad into a rich, restaurant-level side and it's sitting right next ...

Check for doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

They show up for dinner night after night and taste ding-dang good no matter how they're cooked—especially when they’re ...

Potatoes are one of those ingredients that always come through when you need a reliable meal. They are easy to find ...

Discover the secret to a richer-tasting sweet potato casserole, including the best sweet potato cooking method, ways to enhance flavor, and other pro tips.

White potatoes are a common staple of the American diet. A widely-grown agricultural crop, potatoes have a place on the plate from breakfast to dinner. They’re also used to make a variety of snack ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

In what many of us would consider a true public service to one of the world's best food groups, scientists have flicked the switch on a mechanism that causes cold-stored potatoes to produce the ...

A potato chip company has to really go out of its way to make its product taste awful. I mean, how hard is it to mess up a fried potato with salt and oil? Pretty darn difficult, if you ask me, which ...

Although the potato is now associated with industrial-scale monoculture, the International Potato Center in Peru has preserved almost 5,000 varieties. Martin Mejia / AP Images When potato plants bloom ...