Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

White snow, twinkling lights, brass menorahs, Kwanzaa unity cups and a red-and-green potted poinsettia centered on a table.

Purdue University College of Agriculture awarded the Frederick L. Hovde Award of Excellence in Educational Service to Rural ...

What is Pathway to Purdue Agriculture? Pathway to Purdue Agriculture is a partnership between the Purdue University College of Agriculture and Ivy Tech Community College-Lafayette designed to help ...

In Peru’s Colca River Valley, a project with the National University of San Agustín de Arequipa (UNSA) is helping farmers expand organic ...

Purdue University’s Institute for a Sustainable Future fosters and promotes research, partnerships, and engagement in areas including the environment, climate, food-energy-water security, and ...

Growing up in India, when Lavanya Reddivari had a cold, her mother would give her a remedy called haldi doodh in Hindi: warm ...

Biochemistry has been a core component of Purdue University and the College of Agriculture since 1934. Our graduate students experience a rigorous and creative research environment in which they can ...

Studying abroad is an incredible, life-changing experience of a lifetime. Programs are offered in numerous locations with varying lengths of time. Programs are available to any major and grade level.

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Dr. Joe Robb, who has spent the last 26 years serving the U.S. Fish and Wildlife Service at the Big Oaks and Muscatatuck National Wildlife Refuges, ...