French Quarter spot Jewel of the South, founded by two longtime bartenders, has numerous awards for its cocktails, but ...

A family-owned staple of New Orleans’ Treme neighborhood since 2005, Li’l Dizzy’s Cafe has become an icon for food the city ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. The closings this month are ...

Food news and dining guides for New Orleans, Louisiana.

Ella Scheuerell is a cartoonist and storyteller from the Boston area. Her work has recently been published in The Boston Globe and Antigravity Magazine.

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As Harrah’s New Orleans gradually transforms into Caesars New Orleans — ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

Cooking for Xanh has also, in many ways, been a sort of culmination to the Queer Eye episode’s emotional arc, which saw Luu reckon with her unresolved grief and attempt to heal her rocky relationship ...

Wild South’s team is much smaller than Coquette’s — with the tasting menu format, they’ll be able to hone in on culinary ideas they weren’t able to explore in a large restaurant, Stoltzfus says. He’s ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Le Chat Noir firmly established itself in New Orleans’s dining scene upon ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Acamaya chef Ana Castro and Kaitlin Guerin of Lagniappe Bakehouse are among ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Michael Gulotta, the New Orleans chef behind popular fusion restaurants ...