The decision was made at the CITES (the Convention on International Trade in Endangered Species of Wild Fauna and Flora) ...
This Christmas, let’s celebrate in a way that helps to restore life beneath the waves. From gifting the ocean a future by helping us grow baby oysters that purify our waters, to reducing plastic waste ...
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Atlantic salmon sustainability varies. Avoid wild Atlantic salmon as they are struggling in the wild and numbers are dangerously low. Most of what’s in the market is farmed. There are environmental ...
Alaska pollock is a common whitefish that is often found in fishcakes and fish fingers. Sustainability varies. The Best Choice is Marine Stewardship Council (MSC)-certified Alaska pollock caught in ...
Atlantic halibut sustainability varies. Avoid wild-caught Atlantic halibut as its lifecycle makes it highly vulnerable and they are heavily overfished. The Best Choice is GLOBALG.A.P. certified ...
Farmed Arctic char is a Best Choice! Arctic char is farmed in land-based production systems which address many issues of environmental concern.
Flapper skate is a Fish To Avoid. They are an EU Prohibited Species and assessed as Critically Endangered by IUCN. Because of this, they are automatically a red-rated species. Many species of skate ...
Shagreen ray are a Fish to Avoid! They are vulnerable to overfishing and little is known about the population. Many species of skate and ray are unsustainable. It’s really important to check what ...
American lobster sustainability varies. Entanglement in vertical lines used in pot fisheries could be a threat to the critically endangered North Atlantic Right Whale. MSC certified American lobster ...
Some Argentine shortfin squid is a Fish to Avoid as it may have been caught illegally. If you choose to buy this species, make sure it is from Argentina or the Falkland Islands, where it is OK but ...