Walking by its unassuming storefront, you might never guess that Berkeley’s Priya Indian Cuisine is home to some of the Bay Area’s best Indian dishes. When this family business opened a decade ago, ...

Mango lassi is loved for its refreshing taste, making it a summer favourite. Learn how to make this classic at home in just minutes with this easy recipe. 1 cup ripe mango pulp, 1/2 cup yoghurt, 1/2 ...

Summer's arrival brings scorching heat, prompting us to seek ways to escape and refresh ourselves. Kesar Mango Lassi is a wonderful beverage that combines the delicious taste of mango, the coolness of ...

Mango Lassi is a delicious and cooling drink that not only refreshes you during the summer. It also provides the benefits of mango, rich in vitamins, antioxidants, and digestive aids for overall ...

Even when the mangoes at your local grocery store are expensive, hard, and completely flavorless, you don't have to give up hopes of a delicious mango lassi. True fans of this creamy, cool, refreshing ...

In blender fresh mango and pulp. Add yogurt. Add cold milk (or water). Blend then and add sugar or honey. Pour the mango lassi into serving glasses and chill before serving. You may garnish with ...

Every summer I become obsessed with something. In 2011, I ate an avocado daily. Then I went bananas over bananas last year. This July, I’m all over mango lassi, which is a yogurt drink from India. You ...

Get fit for spring and summer with a great recipe for smoothies. Chef and Culinary Director Heidi Lang from The Fig Cooking School showing us how to make mango Lassi smoothie. 1. Put all but the ice ...

Mango - the undisputed king of fruits - has reigned in Indian kitchens for centuries. Its vibrant colour, juicy sweetness and playful tang have inspired a tapestry of traditional recipes. But today, ...