The Dabnog, the seasonal eggnog, is definitely worth the hype and it can make for a lighter dessert after a heavy meal. You ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

“The concept of a coastal Indian restaurant has been in my mind for a few years,” Bajaj tells Eater. “We have small pieces of this in other restaurants, but we’ve never really focused on seafood.” ...

Part cabin-themed dive bar, part high-tech “media haus” with a huge stage and bitcoin think tank offices, there are layers to the 12,000-square-foot Pubkey Bar in the former Hill Country Barbecue ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

As many workers are returning to downtown offices (whether they want to or not), restaurants around the D.C. area are beginning to roll out lunch menus and lunch specials for anyone dying to get away ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The D.C. dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C.‘s breakfast scene has no signs of slowing down, with recent arrivals from Daily Provisions, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

Fifteen years later, downtown’s American standby Lincoln will serve its last course on Saturday, December 20. The restaurant ...

Every order of the Turkish tiramisu at the St. Regis’s posh Mediterranean restaurant Alhambra arrives deconstructed, and that ...