The Dabnog, the seasonal eggnog, is definitely worth the hype and it can make for a lighter dessert after a heavy meal. You ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the ...

Fifteen years later, downtown’s American standby Lincoln will serve its last course on Saturday, December 20. The restaurant ...

As many workers are returning to downtown offices (whether they want to or not), restaurants around the D.C. area are beginning to roll out lunch menus and lunch specials for anyone dying to get away ...

Every order of the Turkish tiramisu at the St. Regis’s posh Mediterranean restaurant Alhambra arrives deconstructed, and that ...

Hanukkah, also known as the Festival of Lights, kicked off on Sunday, December 14, and rolls right through to sunset on ...

Bajaj is hopeful that diners will find new reasons to visit the upper Northwest outskirts of D.C., where his 100-seat dining ...

Open-faced lasagna designed for two (or more) looks more like an oblong pizza than the seasonal special advertises. The baked ...

Plus, Manifest Bread expands to sourdough pizzas for dinner, NY’s famed Palestinian restaurant is en route to D.C., and more ...

Not only is pad thai a perennial favorite of discerning kids, Beau Thai’s Ralph Brabham tells Eater that “adding P’ before a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The D.C. dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses ...

The soujek dumplings are not always on the menu, but you should always ask if they are still quietly serving the tiny ...