Include a side order of satay toast — toasted milk bread strips and a side of decadent satay peanut sauce. It’s basically a deconstructed peanut butter sandwich with a bit of spice, and it pairs great ...

Adelleda, newly opened by the team behind Vtopian and now-closed Unwind, shines on Grand and Couch. Chef Riley Shepard ...

Portland’s bars, cafes and restaurants offer the full spectrum of holiday moods, from extravagant tropical pop-ups to low-key dive bars where string lights compete with glowing video poker machines.

North Lombard isn’t as flashy as some of Portland’s other main drags, but it is home to many of the city’s most venerable ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene.

The food stalls at the thriving Vancouver Farmers Market in the downtown core offer some of the best meals in the city. In 2023, the Vancouver Farmers Market transitioned from a seasonal event to a ...

This vegan essentials map highlights some of the major players leading the way in Portland’s vegan dining scene thanks to creative chefs, the city’s proximity to farms, and availability of meatless ...

At Oregon’s many ports, fishing vessels return laden with the catch of the day, exciting those who come to the coast seeking fresh seafood. They deliver their catch to bars, fish markets, and ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...