Cory Harwell’s Butcher & Thief opens in the southwest valley with carafes of wine, chocolate panna cotta cake, and more ...

Chéri Rooftop at Paris Las Vegas will host a $350 per person package that includes an open bar, seafood, steak, and linguine ...

Las Vegas’s dining scene constantly evolves and last month saw more changes with several restaurants calling it quits. Below is a list of the city’s most noteworthy restaurant and bar closures from ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Las Vegas doesn’t have a reputation for sentimentality. This is a ...

In this update, the new Las Vegas outpost of New York City legend Nom Wah Tea Parlor joins. Janna Karel enjoys Chinese food indiscriminately — whether it’s dim sum straight from a steaming to-go ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

Welcome to the Eater 38, the answer to any question that begins, “Can you recommend a restaurant?” This group of essential restaurants covers the entire city, spans myriad cuisines and price points, ...

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Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Las Vegas is a drinking city. From high-end cocktail bars that ...

A 100-year-old cafe moves to Vegas, a sushi speakeasy opens on the Strip, and the food hall in a long-awaited grocery store is finally here ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A small chain with three locations in or around Las Vegas, Juan’s ...