From the creation of the Beef Center of Excellence to improvements at the Oklahoma State University Swine Research and ...

Brett Spader shares how data, technology and transparency are reshaping breed organizations and delivering real value to ...

Hy Plains Feedyard has worked with experts to improve beef-on-dairy calves' carcass quality through genetic selection.

Editor’s note: The following article was first published by Drovers in print and online in June 2020. It is republished here to add further insight and clarity to America’s beef trade. The U.S. beef ...

This quote distinctly summarizes Bill Rishel’s mantra and his distinguished career in the beef industry. Dedicated to science ...

Outstanding producers from California, Kansas, Ohio, Oregon and Wisconsin will be recognized for excellence, leadership and ...

Swift Beef Co., a JBS subsidiary, plans to permanently close its case-ready production plant on Feb. 2, 2026, according to a ...

Missouri’s cattle industry is experiencing a wave of optimism. Prices are soaring, herds are rebuilding and innovations in genetics and technology are transforming the business. At the center of it ...

The Hauling Exemptions for Livestock Protection (HELP) Act, HR 4500, was introduced July 17 and has been referred to the House Committee on Transportation and Infrastructure. The HELP Act would allow ...

Peel says the best thing politicians can do to help cattle and beef markets is to shut up and let the markets work.

Last spring I wrote an article entitled “At What Weight should I sell my Feeder Calves” that bought forth many questions on the value of each additional pound of gain. This article will serve as a ...

Minnesota beef producer Rachel Gray says winter grazing planning begins in the summer. Her approach includes: identifying problematic pasture areas, conducting spring and fall soil sampling, ...