Singapore’s KosmodeHealth transforms food byproducts – peanut protein and sweet potato fibre – into low-GI noodles designed ...

Hong Kong-based not only powder (nop) upcycles unwanted fruit into snacks, supplements and personal care products using ...

Taiwan’s Penghu Uncle is transforming discarded fish skin and bones into savoury upcycled crisps as it targets the ASEAN ...

“MSMEs are very much the backbone of Indonesia’s economy as most businesses fall under this category, but their transition to ...

We reveal our top 10 food safety and security stories this year, featuring safety-driven regulatory changes, China’s ...

We reveal the top 10 regulation and policy stories from the food and beverage industry in 2025, including Singapore ...

“Now in 2025, we are rapidly moving into the era of RTD Tea 3.0 which is essentially functional teas - but specifically for ...

Research from China finds that upcycled grape pomace from winemaking can add antioxidants, fibre, colour and texture to foods ...

Consumers look not only for food that look and taste good, but are also driven by their health goals and a desire for ...

Taiwan-based Rose Box is aiming to grow its exports business to more APAC markets over the next year with products such as ...

We reveal the top 10 most-read brands news from the APAC food and beverage industry in 2025, featuring a raft of big brand ...

Korean adults have been moving away from a traditional rice-centred diet toward Western-style eating patterns — a change that ...