Tender and supple with the perfect chewy texture, these from-scratch buckwheat soba noodles are easy to perfect. Sonoku Sakai is a Japanese American cooking teacher, recipe developer, and food writer.

Houston’s restaurant industry had a challenging 2025 — just consider the number of high profile closings that ranged from ...

An enduring Montrose sports bar is making a big move this fall. The Phoenix on Westheimer will move from its current location to a new home at 1643 Richmond Avenue.

One of Midtown’s favorite brunch destinations has new management who want to raise its fortunes. Chef Omar Perey is the new operating partner of Weights + Measures.

Trash food and service can make an already awkward first date even more painful. And if you’re in a long-term relationship, ...