Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Usually when you see a bone on your dish, you try not to eat it. But many different preparations of fish have edible ...

It's a new year and a time when many people turn to healthier eating after indulging over the holidays. This recipe is a ...

This smoked trout with fried potatoes is perfect for when you crave something special but don\'t want a lot of work.

We'll eat parmesan-breaded anything, but this iconic Italian American dish gets a vitamin-packed boost by swapping the ...

These Arkansas takeaway fish fry windows are known for crispy, downhome fillets that locals can’t get enough of.

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

Choose a white fish with firm, mild flesh: tilapia, pomfret or cod all cook well baked in a parcel. Their flesh absorbs ...

Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

Spread 1 1/3 cups panko breadcrumbs onto a plate. Beat and season 1 egg in a shallow bowl. Coat four 5-ounce skinless white ...

Salmon is an excellent protein for any meal, but having it too often can get dull. Next time you have salmon to make, try ...