Brush the salmon fillets with the soy sauce. Place one litre of water into a saucepan and bring to the boil. Add the salmon ...

In 1999, The Sportsman on the Kent coast was just a rundown pub but chef Stephen Harris saw its potential and has turned it ...

In Fallon, many regulars plan Fridays around this old-school diner, where a crispy fried fish plate and small-town atmosphere ...

Key West’s cuisine is diverse and delicious — and so are the local festivals that celebrate it. In January and February, “foodies” can sample the island’s culinary delights at two appetizing events.

This sheet-pan method makes it nearly foolproof, with tomatoes and broccoli roasting right alongside for a full meal with ...

The Trefnant chip shop has been a firm favourite for locals for a number of years. The chippie is located in the small ...

There is only one thing that you do at least two to four times per day, every single day: Eat. There is nothing more ...

When tasting menus feel like homework and smash burgers feel like punishment, the only solution is to get out of London. In ...

From Kansas City to Olathe, these amazing fried catfish restaurants deliver crispy perfection and Southern comfort daily.

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

A cast iron skillet is one of the most versatile tools in the kitchen. It moves easily from stovetop to oven, cleans up ...