Rice is an Indian staple. Enjoyed from north to south and east to west, this grain is known for its versatility and benefits. From spicy biryani to subtle ghavan to gut-healthy idlis and sweet laddoos ...

Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

Brown rice or white rice? Learn the real differences in nutrition, digestion, and cooking to decide which fits your lifestyle.

How to boil or cook common foods is one of the most searched “how-to” themes on the internet, and it has been for years, News ...

Doctors say rice alone doesn’t spike blood sugar; portions, pairings, cooking methods, and hidden sugars play a far bigger ...

Kimchi represents fermented food culture at its simplest and most effective. Twenty-four hours of preparation transform ...

Everyday cooking habits significantly impact nutrient delivery, with heat, water, and oxygen affecting vitamins and omega-3 fats. Science reveals that steaming and microwaving excel at nutrient ...

Cooking sausages perfectly involves two simple steps, according to an expert. Sausages are a popular food fr Brits to cook at home throughout the year. They are a staple in a summer BBQ, while they ...

A seasoned salmon on a white plate with fresh garnish and a slice of lemon on the side - Olga Yastremska/Getty Images The delights of eating salmon are enhanced by the seafood's versatile appeal. It's ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...