Dinnerware sets do more than just hold the food you eat; they also frame the entire experience of each meal, adding beauty to the table and reinforcing the overall tone of the occasion. I spent many ...

It is common practice in large corporations and government for newly appointed department heads to select their preferred immediate staff. If you are the newly appointed head of Fairfax County’s ...

The Dan IVES Wedbush AI Revolution is off to a tremendous start in terms of attracting investor inflows. IVES holds a concentrated portfolio of mega-cap tech stocks, closely mirroring QQQ, but adds ...

Fin Melville Ives celebrates after winning the FIS Freeski Halfpipe World Cup event in China. Photo / Getty Images Reigning freeski halfpipe world champion Fin Melville Ives from Wānaka has won the ...

Wedbush analyst Daniel Ives called the U.S. government’s approval of Nvidia’s (NVDA) H200 chip sales to China a “watershed” moment. On CNBC’s Closing Bell, he stated that the White House has realized ...

To collect a fake is a mistake. To call a real work a fake is a sin. To prove that a fake is a genuine masterpiece is glory. Tall, lanky, bespectacled Kurt Sundstrom, a young man of gravity and wit, ...

Wedbush has added CoreWeave (CRWV), Iren (IREN) and Shopify (SHOP) and removed SoundHound (SOUN), ServiceNow (NOW) and Salesforce (CRM) while making quarterly adjustments to its IVES AI 30 (IVES) ...

Combine one of the most well-known financial figures and the investment portfolio of the most followed member of Congress, and you will get a lot of bets on the artificial intelligence sector. Here's ...

Hill City, South Dakota stands as a living portrait of frontier America, where the echoes of gold miners and railroad workers still resonate along its charming main street. Driving into Hill City ...

WSJ Heard on the Street Writer Asa Fitch explains how Nvidia’s recent earnings report may have helped allay concerns about a bubble in AI and tech stocks—at least, for now. Photo: Kent ...

Crispy fish ssam, knife-cut noodles and more of our favorite bites from a year of eating. Credit... Supported by By The New York Times This year, the New York Times Food staff continued its tireless ...