Joshua grew up in poverty, deep in the Middle of Nowhere, Alabama. Gaming was a rarely afforded escape from reality that persisted throughout his life, something that saw him through good times and ...

The Gray Lady evidently likes the food in Seattle a lot. The New York Times named two dishes from local restaurants — the lamb neck korma pie at The Little Beast in Ballard and the Dungeness crab rice ...

A new Star Wars video game, “Fate of the Old Republic,” was announced Thursday during the 2025 Game Awards. Arcanaut Studios unveiled a teaser trailer of the video game live during this year’s ...

Upcoming SBS drama “No Tail To Tell” has unveiled the first stills of Kim Hye Yoon in character! “No Tail To Tell” is a fantasy romance about a Gen Z gumiho (nine-tailed fox) who resists becoming ...

The New York Times named a dish at The Duchess in Hampden among "The Best Restaurant Dishes We Ate Across the U.S. in 2025" - and they've been open just one year. When my husband died suddenly, one of ...

Ah, December! Crammed with holidays and short on sunlight, the month can be a lot to handle even in the best of times. So perhaps it's a relief that the publishing calendar all but peters out soon.

Billionaire Elon Musk suggested early Wednesday that Rep. Ilhan Omar (D-Minn.) had committed “treason” in comments from January 2024 that her critics said placed Somali interests ahead of America’s.

A brand new SBS K-drama will help kickstart a new year for K-dramas on Netflix with No Tail to Tell. The k-drama stars Kim Hye Yoon and Lomon, and will be released weekly on Netflix from January 16, ...

Byeon Woo Seok, aespa’s Karina, IVE’s Jang Won Young, and more are starring together in a new video project helmed by director Shin Woo Seok! On December 10, production company Dolphin Kidnappers ...

Once again, Mawn has garnered national attention, months after chef-owner Phila Lorn earned the James Beard Foundation’s Emerging Chef award and Food & Wine’s Best New Chef designation. This time, a ...

Crispy fish ssam, knife-cut noodles and more of our favorite bites from a year of eating. Credit... Supported by By The New York Times This year, the New York Times Food staff continued its tireless ...