Honey bees have to balance effort, risk and reward, making rapid and accurate assessments of which flowers are mostly likely to offer food for their hive. Research published in the journal eLife today ...

As a science cat, I don’t stir honey into my tea or drizzle it on my biscuits. I don’t have taste receptors for sweet things. Honey doesn’t have a taste to me. But my human friends gobble up the honey ...

Honey bees have to balance effort, risk and reward, making rapid and accurate assessments of which flowers are mostly likely to offer food for their hive. Research published in the journal eLife today ...

A honey bee’s life depends on it successfully harvesting nectar from flowers to make honey. Deciding which flower is most likely to offer nectar is incredibly difficult. Getting it right demands ...

Andrew Barron receives funding from the Australian Research Council grants FT140100452 and DP210100740 and Templeton World Charity foundation Grant TWCF-2020-20539. Coauthors on the article James ...

Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the honeybees forage and pollinate; each ...

Stingless bees are renowned for their delicious and medicinal honey. Many people, like those in the Peruvian Amazon, rely heavily on the honey from stingless bees to treat infections and heal wounds.

From left, Francisco López Jiménez, Orit Peleg and graduate student Richard Terrile inspect the honeycomb in a bee hive. On a hot summer day in Colorado, European honeybees (Apis mellifera L.) buzz ...

Seven years ago, Andrea Montoya took her grandson to play in Boulder Creek – and her life changed forever. “My husband said, ‘Did you see that structure over there? That’s called a bee house,'” ...