If you’re looking for a holiday appetizer that’s as simple as it is impressive, this roasted grape and ricotta crostini is just the ticket! It’s the perfect mix of sweet, savory, creamy, and crisp—all ...

Preheat the oven to 400˚F. Toss the grapes with the red wine, thyme sprigs, kosher salt, pepper and 1 tablespoon olive oil in a 9-by-13-inch baking dish. Roast until the grapes are beginning to burst ...

Known for its illustrious star restaurant ratings, the Michelin Guide has launched the Michelin Grape, a new rating system ...

How To Make Grape-Nut Bread - Glen And Friends Old Cookbook Show Welcome back to Sunday morning and The Old Cookbook show! In today's episode, we dive into a recipe from a 1949 cookbook, "Cape Cod ...

We are in the middle of lighting the candles for the eight nights of Hanukkah. Kosher wines are very appropriate for this ...

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity ...

A downturn in the grape market due to oversupply and sagging demand is testing the survival of some Niagara County growers, according to Mike Schweitzer, president of the Niagara Wine Trail and Bella ...

If you’re only using this superfood as a Thanksgiving side dish, you’re missing out. It adds pops of flavor and color to both ...

About 400 years ago, a cross between cabernet franc and sauvignon blanc gave birth to cabernet sauvignon. Today, cabernet sauvignon is the world's most-planted wine grape, dominating vineyards from ...

These days, Americans are drinking less alcohol. While that may be a good thing from a health perspective, it’s not great news for California grape growers. Industry groups predict that 2025 will be ...

The rooftop bar comes to downtown Walnut Creek; the French Spot debuts artisan pastries in Concord; Local Vines opens ...