来自MSN
Colcannon
To prepare colcannon, start by peeling the potatoes and cutting them into chunks about 1.2 inches (1). Place them in a large pot (2) and cover with plenty of water (3) Boil the potatoes for 10 minutes ...
Scrub and peel the potatoes and parsnips, put them into a saucepan, cover with cold water, add a good pinch of salt and bring to the boil. When the potatoes and parsnips are cooked, strain off the ...
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