Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Seafood protein is gaining serious attention among health experts in the United States for its unmatched quality, ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

We'll eat parmesan-breaded anything, but this iconic Italian American dish gets a vitamin-packed boost by swapping the ...

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

If winter has you craving something warm and relentless, this lineup delivers steam, butter, crunch, and the kind of comfort ...

Cold weather has a way of making warm seafood dishes feel extra welcoming. The mix of gentle heat and fresh ingredients creates meals that bring comfort without feeling heavy. These recipes shine on ...

Savor the best fried fish at Alabama's iconic restaurants, where each dish is infused with a true Southern twist, offering ...

Toxic algal blooms are of increasing concern in Australia, with South Australia’s coastal waters feeling their impacts in the forms of damaged marine environments and widespread fish deaths since ...

The government has announced plans to outlaw a cooking method that is described by charities as "excruciating" and akin to "torture".

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...