When you hear the words maple syrup, what comes to mind? Probably pancakes or waffles or, perhaps the maple leaf bottle, jug or can in which it is packaged. What probably doesn’t come to the forefront ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Mix flours and salt in a large bowl. Dissolve yeast in the 1/4 cup of water. Mix the 1 teaspoon salt in the 2 3/4 cup of water. Pour both liquid mixtures together and mix. Add to flour mixture and ...

Many diners have creative takes on classic flapjacks, but I’ve never had them quite like this NYT Cooking recipe I recently ...

This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

When using maple syrup as an ingredient in salad dressing, replace any refined sugar in your recipe with maple syrup at a 1-to-1 ratio. Watch for changes in consistency, though — since maple syrup ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Why should cupcakes get all the frosting fun? This play on the traditional muffin combines the moist, cinnamon-laced crumb of banana bread with the creamy sweetness of a cream cheese-based cupcake ...

Maple syrup may be most famous for being paired with pancakes, but its rich sweetness has a way of transforming far more than just breakfast. In this collection, we’re rounding up recipes that ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...