The Original Meat Lover’s platter ($35) is ideal for sharing. You pick three meat options (get salmon, ground beef, and lamb ...

A European cafe named At Arbeta has purchased the JavaVino space in Poncey-Highland after the longtime cafe and wine bar ...

At the rooftop omakase, chef Fuyuhiko Ito builds towering bites of toro and wagyu, framed by floor-to-ceiling views ...

Heaps Pies serves Kiwi fare like lamb and mint pies, lamingtons, and mash with Marmite gravy, plus rugby watch parties ...

Buford Highway is a powerhouse of Asian and Mexican dining, and its newest arrival, Gula Indonesian Desserts, has something new cooking. It’s the area’s first Indonesian dessert spot, from the team ...

This latest update features new additions, including Celestia, Moonlight, and Florida Man above Breaker Breaker, alongside old standbys such as Hotel Clermont and the Roof at 9 Mile Station. St. Julep ...

You’ve likely seen ads for Charleston-based Lewis Barbecue coming to Atlanta, and it opens today, December 8, at the BeltLine’s Northeast Trail at Ansley Mall. The Charleston location by pitmaster ...

Nandita Godbole is an award-winning cookbook author, journalist, and ceramic artist who has been telling stories where food, culture, and place meet – for more than 20 years. Her flavorful work has ...

Once Santa has left, cleanup begins, and that’s the worst part. The idea of preparing a meal when there’s a wrapping paper trail all over the house would turn anyone into a Grinch. To avoid it, take ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...