The Original Meat Lover’s platter ($35) is ideal for sharing. You pick three meat options (get salmon, ground beef, and lamb ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

We’re saying goodbye to a major Atlanta New Year’s Eve tradition starting this year: there’s no more Peach Drop. Instead, the city will ring in 2026 with fireworks and a drone show, and luckily for us ...

A European cafe named At Arbeta has purchased the JavaVino space in Poncey-Highland after the longtime cafe and wine bar ...

Heaps Pies serves Kiwi fare like lamb and mint pies, lamingtons, and mash with Marmite gravy, plus rugby watch parties ...

At the rooftop omakase, chef Fuyuhiko Ito builds towering bites of toro and wagyu, framed by floor-to-ceiling views ...

Buford Highway is a powerhouse of Asian and Mexican dining, and its newest arrival, Gula Indonesian Desserts, has something new cooking. It’s the area’s first Indonesian dessert spot, from the team ...

However, no one gets into the holiday spirit as hard as some of Atlanta’s bars and restaurants. From festive pop-up scenes to ski chalet vibes and tinsel towns, here are the best ones to put at the ...

Here are Atlanta’s one-Michelin-starred restaurants, mapped geographically from south to north. Chef Leonard Yu’s Omakase Table moved to Buckhead this year and continues to offer some of the best ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

While Atlanta’s newer restaurants tend to capture most of the spotlight, people shouldn’t forget about those longtime dining institutions that continue to stand the test of time. From Southern comfort ...