French Quarter spot Jewel of the South, founded by two longtime bartenders, has numerous awards for its cocktails, but ...

The closings this month are especially wrenching, as some area Hispanic-owned restaurants are shuttering, at least ...

A family-owned staple of New Orleans’ Treme neighborhood since 2005, Li’l Dizzy’s Cafe has become an icon for food the city ...

Stephanie Carter is freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree from the Culinary ...

If you’ve never been to the French Quarter, do not just immediately head to Bourbon Street. Instead, Eater suggests approaching the neighborhood with an eye for the must-visit spots, from the oldest ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Thank goodness brunch isn’t just ...

New Orleans is one of the oldest dining cities in the country, and though it seems there’s always a shiny new restaurant opening (and plenty closing), the city has a deep reverence for the restaurants ...

Stephanie Carter is freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree from the Culinary ...

Perhaps more than anywhere else in the country, New Orleans is a city characterized by iconic foods. Po’ boys, jambalaya, gumbo, beignets — these dishes define New Orleans cuisine and culture to the ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

The independent coffee shop scene has thrived in New Orleans for over a decade, beginning with the arrival of third-wave shops in the 2010s. In the last few years, neighborhood cafes have become ...