Lilo’s $265 tasting menu goes heavy on seafood sourced from both coasts. Plates tend toward familiar ingredients and flavors ...

Lucien’s tasting menu from chef Elijah Arizmendi encompasses more than a dozen dishes and changes with the seasons ...

Roxana Becerril is a Mexican-American journalist based in Southern California. Her work has been published by award-winning national and local publications including The Los Angeles Times, San Diego ...

Of the many stellar taquerias in Mexicali, the Montes brothers are second to none when it comes to moving a queue. The restaurant has served top-tier tacos de borrego made with lamb ribs, as well as ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Food news and dining guides for San Diego, California.

Food news and dining guides for San Diego, California.