The pastas are Ama’s big strength. The uni putanesca includes dainty agnolinoti paired with fresh sea urchin and dashes of ...

The new year is upon us, and if you’re the type for resolutions or bucket lists involving restaurants, consider this map your signal to add some Michelin-starred pep to your meals. Michelin updated ...

Located in the former César space, expect dialed-in gimlets and sage anchovy fritters on the menu at Chez Panisse’s new ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. There’s a reason Santa Cruz’s ...

The Old Spaghetti Factory location is back in action with the opening of a new restaurant and bar channeling Mexico City and ...

Audio, the music venue above the bar, has continued with its live shows during the renovation, but Davis considers the two ...

A former drug store on California Street earned itself praise from the Michelin Guide. Right next to sister restaurant ...

So, when the sun is taken away from us, and it turns too dark and cold to be in any park past 4 p.m., regardless of how many ...

The Mercury News reports that the California Fish and Game Commission is taking steps to ban the import and sale of bullfrogs, which can carry diseases that threaten the state’s native species. Per ...

Chef Steve Joo’s temple to tofu, Joodooboo, is a shining beacon in Oakland’s culinary scene. Although not anchored to a buzzy ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

Don’t try to drive to HI NRG. If you must, expect difficult parking. Then, unless it’s a weekday, expect a long line. Then, ...