When the nights are long and warm, and you want a light but filling protein boost, grilled fish and prawns really come into ...

Two Italian cakes, two very different experiences: panettone with its candied fruit, and pandoro with its buttery simplicity.

“If you know, you know that Pamela Anderson is making pickles now. As part of a project in collaboration with Flamingo Estate, she developed a jar of what they call rose pickles. I was so inspired, I ...

Learn to make herby chorizo pickle that delivers intense Spanish flavours in every bite. This unique pickle recipe transforms simple ingredients beautifully.

1. Make a honey syrup by mixingequal amounts of local honey– we like Woolies’ seasonal fynbos honey – and boiling water. 2. Allow to cool. Combine 2 T of the honey syrup* with 2 T gold rum and 1 T ...

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest ...

1. Preheat the oven to 180°C. Melt the butter in a saucepan, then add the chocolate and remove from the heat. Allow to stand for a few minutes until the chocolate has melted, then stir until smooth. 2 ...

Create the perfect family Christmas feast with our collection of holiday favourites. From mains to desserts, make this year ...

We all love a margarita, whether served on the rocks, spiced or extra salty, and this one is bound to be a crowd pleaser. The smoky notes of the mezcal blend beautifully with the hot honey and the ...

1. To make the spiced red wine, place the whole spices in a pan and heat until fragrant. Add the wine, nutmeg and sugar and simmer for 10 minutes. Remove from the heat and allow to cool, then strain ...