Long-term Swedish research suggests eating full-fat dairy products such as cheese and cream may be associated with a lower ...

New study shows fungal mycelium protein grown on plant remnants can be used for fortification of plant-based diets, improving ...

Nestlé expands its maternal nutrition solutions through the Materna range, offering science-led staged support from ...

Inspired by A Christmas Carol, this fictional reckoning delivers urgent food safety leadership lessons from Dr Darin Detwiler ...

New Farming and Food Partnership Board aims to boost productivity, profitability and UK food security through closer ...

Global VP Sustainability and Business Solutions and Head of Sustell™ at dsm-firmenich, reveals how digital sustainability ...

Diageo to sell East African Breweries stake to Asahi for $2.3bn, marking the largest Japanese brewing investment in Africa to ...

CMA Watchdog approval clears path for Greencore’s £1.2bn Bakkavor acquisition after chilled sauces concerns resolved through ...

The FSA warns people with allergies to avoid Dubai-style chocolate after finding undeclared allergens amid the ...

New research explores how plant-based diets affect children’s health, revealing heart benefits alongside risks of nutrient ...

Ingredient supplier ofi exceeds climate and living income milestones, reinforcing long-term cocoa supply chain security for ...

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...