Dried fig in fragrance provides a complex, warm, sweet, and earthy aroma, blending honeyed fruitiness with the green, milky, ...

Cranberry is a tart, bright-red berry originating from low, woody, evergreen plants native to North America. They are widely ...

Cinnamon is a highly fragrant, warm, and naturally sweet spice derived from the inner bark of trees belonging to the ...

A chestnut is an edible brown nut that grows on trees belonging to the genus Castanea. It sits inside a sharply spiked shell ...

Clove in perfumery provides a potent, warm, spicy, and subtly sweet aroma, adding depth, richness, and an exotic touch. It is often used as a middle or base not ...

Pomegranate is a fruit that attracts attention even before you taste it. Its deep red skin, round fruit shape and clusters of juicy seeds give it a jewel-like a ...

For many of us, Christmas doesn’t really begin until the carols start. You hear them drifting through town centres, playing quietly in the background of school halls, or filling churches in the days ...

Also referred to as Copaiba Balsam or Copaiba oil, Copahu balm is a natural oleoresin harvested from the trunk of the South American Copaifera copaiba tree. It has historically been utilised for its ...

“Dark cassis” most often refers to Crème de Cassis, a rich, dark red liqueur crafted from blackcurrants, popular in cocktails or sipped on its own. The term can also describe flavoured products such ...

The olive leaf comes directly from the olive tree (Olea europaea) and is widely utilised in modern supplements, teas, and concentrated extracts as a natural food additive due to its remarkably potent ...

The term ‘orange slice‘ typically refers to a wedge or segment of a fresh orange, a candied or dried citrus confection, or a specific type of ancient flint tool. Fresh orange slices are a popular, ...

In the world of floral opulence, the black orchid emerges as both muse and mystery. This flower, dark as midnight velvet, keeps its secrets close. Many have gazed upon the black orchid, wondering at ...